Veg Kabab

For those who hate non-veg food this recipe is best for them as they can enjoy the non-veg taste by eating vegetarian food, served along with parathas, these kababs are now becoming famous all over India as chowmen did in the year 2000 so lets go on with veg kabab.

Ingredients

1. chana-dal(soaked,boiled&crushed)=150gm


2. potatoes(boiled,peeled,&mashed)=1/2kg


3. bread-slices=3


4. grated cottage paneer=75gm


5. half-boiled peas=one small bowl.


6. carrots,cauliflower(cut into small pieces & half-boiled)=1 big bowl.


7. chopped onion=1 big size


8. green chillies,green coriander,red-chilli powder,dry coriander powder, garam-masala, chaat-masala=as required.


9. salt to taste .


10. oil required for frying.
    
    

Method

1. mix the potaoes and all the half-boiled vegetables & the crushed bread silces.


2. mix the chana-dal into it.


3. make a smooth mixture of it.


4. add the peas and paneer to the above mentioned mixture and mix it.


5. add the chopped onion to it.


6. now add maida to it.


7. add rest of the spices.


8. once again mix all the ingredients properly.


9. now take a small proportion of the whole mixture and give the desired shape to it.


10. deep fry it in the oil.


11. likewise, make kababs of rest of the mixture.