Paner Tikka ( Cheese Tikka)

Cheese lovers will surely make this recipe today in the evening, served with tandoori roti and chuteny this is a mouth watering recipe that you will surely love to prepare, so lets make

Ingredients:

1. 1 Large block of Paneer (Cheese)


2. 1 onion


3. 1 Capsicum


4. 1 Tomato


5. Few MushroomsFinely chopped


6. Coriander leaves

To Marinade:

1. 1/2 cup Curd (plain yogurt)


2. 1 tsp Garlic paste


3. 1 tsp Ginger Paste


4. 2 tsp Tandoori powder


5. 1 tsp cumin (jeera) powder


6. 2 tsp Chaat powder


7. Salt to taste


8. Red chili Powder to taste

How to make Indian paneer tikka recipe :

1. Cut Paneer into long 1/2" thick cubes.


2. Cut all vegetables into cubes.


3. Mix all ingredients for marinade and keep aside.


4. Add the left marinade to the vegetables.


5. Brush the marinade to the paneer and refrigerate it for 3 hours.


6. Heat oil in a kadhai and fry marinated paneer till fully done.


7. Also fry other vegetables.


8. In a plate arrange fried vegetables and then paneer.


9. Garnish with coriander and lemon slices


10. Serve tandoori paneer tikka hot with hari chutney.