Namak Pare

This is another time pass recipes/ snacks which you can prepare and eat for 2-3 weeks, tastes good specially with milk tea or spiced indian tea.

Ingredients

1. 1 cup Maida


2. 1 cup Sooji


3. 1 tsp. Ajwain


4. 2 tbsp. Beaten curd


5. 2 tbsp. ghee (clarified butter) or Oil


6. Salt according to taste
   

Method

1. Mix the flour, rava, ajwain (oregano) and salt together.


2. Then add the beaten curds and enough of warm water and knead into a stiff dough.


3. Shape the dough into a ball and roll the ball into a thick circle. Cut them into squares.


4. Deep fry these squares and remove when light brown in color.


5. Drain thoroughly, cool and store in air-tight containers.