Spiced Potatoes or Stuffed Potatoes are for those who Eat potato Sleep potato and Drink potato, i love this recipe and sure that you too will also enjoy like i did, specially in India mothers love to keep this recipe in lunch boxes of their son as this is one of the best lunch time snacks.
Ingredients
- 600 GMS potatoes
- Oil for deep frying
For filling:
- Scooped out portion of potatoes
- Salt and pepper according to taste
- A pinch of chaat masala powder
- 3 green chilies, chopped fine
Method
- Peel the potatoes and soak them in cold water.
- Scoop out the inner portion of the potatoes and parboil them till half cooked.
- Drain out the water and keep them aside.
For filling:
- Boil the scooped out portion of potatoes till done and drain out the water.
- Mash the scooped portion and add salt, pepper, green chilies and chaat masala. Mix well.
- Divide the mixture into equal portions. Stuff the parboiled scooped potatoes with this mixture.
How to proceed:
- Heat oil and fry the parboiled, stuffed potatoes till golden brown.
- Sprinkle chaat masala powder, salt and pepper powder over them.
- Garnish with tomato slices and sprigs of mint leaves. Serve hot.
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