Bread Pakora

Bread pakora is one of the common snacks of Indian streets and one can easily find it on the tea shops and thelas, the snacks is prepared specially in the evening time but in some regions the day begins with bread pakora.

Ingredients:

1. Bread slices 6


2. Gram flour 1 cup


3. Mashed potatoes 1 cup


4. Chopped mint leaves 1/4 cup


5. Black salt powder 1/4 tsp.


6. Mango powder 1/4 tsp.


7. Red chilli powder 1/2 tsp.


8. Black pepper powder 1/4 tsp.


9. Cumin powder (Roasted) 1/4 tsp.


10. Salt to taste


11. Vegetable oil as required

Method:

• Cut each bread slice into two (triangular pieces).


• Mix gram flour, red chilli powder and salt. Add water and beat with your hands to make smooth batter. It should not be very thick.


• Mix mashed potatoes, chopped mint leaves, black salt powder, cumin powder, mango powder and black pepper powder.


• Divide the potato mixture into 6 parts.


• Stuff potato mixture between the two parts of each bread slice. Similarly stuff all the six slices.


• Deep fry double Decker bread pakoras in heated oil until golden brown.


• Serve hot with chutney, pickle or sauce.