Dosa

Dosa is a South Indian Dish. Regular dosa batter is made from rice and split, skinned urad bean (black lentil) blended with water and left to ferment overnight. A modified form of the same batter can be used to make idlis.Though considered a breakfast dish, dosas are also eaten at other times of day. Those with wheat allergies or gluten intolerance will find the dosa a nice addition to their diets. They can be stuffed with vegetables, meats and sauces to create a quickly prepared meal.

Do you know how many types of dosa are made in india? If your answer is no, then check out the list below.

1. Sada Dosa




2. Butter Sada Dosa




3. Cheese Sada Dosa




4. Plain Mysore Sada Dosa




5. Butter Plain Mysore Sada Dosa




6. Cheese Plain Mysore Sada Dosa




7. Garlic Roast Dosa




8. Cheese Garlic Roast Dosa




9. Pudy Roast Dosa




10. Cheese Pudy Roast Dosa




11. Prem Sada




12. Cheese Prem Sada Dosa




13. Maharaja Sada Dosa




14. Cheese Maharaja Sada Dosa




15. Harabara Sada




16. Cheese Harabara Sada Dosa




17. Schezwan Sada




18. Cheese Schezwan Sada Dosa




19. Onion Sada Dosa



20. Cheese Onion Sada Dosa




21. Masala Dosa




22. Butter Masala Dosa




23. Cheese Masala Dosa




24. Mysore Masala Dosa




25. Butter Mysore Masala Dosa




26. Cheese Mysore Masala Dosa




27. Maharaja Masala Dosa




28. Cheese Maharaja Masala Dosa




29. Prem Masala Dosa




30. Cheese Prem Masala Dosa




31. Harabhara Masala Dosa




32. Cheese Harabhara Masala Dosa




33. Navratna Masala Dosa




34. Cheese Navrathna Masala Dosa




35. Spring Roll Dosa




36. Spring Roll Dosa With Cheese




37. Paneer Spring Roll Dosa




38. Paneer Spring Roll Dosa With Cheese




39. Chinese Delight Dosa




40. Chinese Delight Dosa With Cheese




41. Paneer Chinese Delight Dosa




42. Paneer Chinese Delight Dosa With Cheese




43. American Chopsuey Dosa




44. American Chopsuey Dosa With Cheese




45. Paneer American Chopsuey Dosa




46. Paneer American Chopsuey Dosa With Cheese




47. Mushroom Chopsuey Dosa




48. Mushroom Chopsuey Dosa With Cheese




49. Paneer Chilly Dosa




50. Paneer Chilly Dosa With Cheese




51. Schezwan Dosa




52. Schezwan Dosa With Cheese




53. Mushroom Schezwan Dosa




54. Mushroom Schezwan Dosa With Cheese




55. Paneer Schezwan Dosa




56. Paneer Schezwan Dosa With Cheese




57. Capsicum Schezwan Dosa




58. Capsicum Schezwan Dosa With Cheese




59. Tom-chi Dosa




60. Tom-chi Dosa With Cheese




61. American Delight Dosa




62. American Delight Dosa With Cheese




63. American Tomato Delight Dosa




64. American Tomato Delight Dosa With Cheese




65. American Paneer Delight Dosa




66. American Paneer Delight Dosa With Cheese




67. Maharaja Delight Dosa




68. Salad Roast Dosa




69. Salad Roast Dosa With Cheese




70. Salad Masala Roast




71. Salad Masala Roast With Cheese




72. Tomato Salad Roast Dosa




73. Tomato Salad Roast Dosa With Cheese




74. Paneer Salad Roast Dosa




75. Paneer Salad Roast Dosa With Cheese




76. Mexican Roast Dosa




77. Mexican Roast Dosa With Cheese




78. Red Chilly Dosa




79. Red Chilly Dosa With Cheese




80. Paneer Crispy Dosa




81. Paneer Crispy Dosa With Cheese




82. Mexi Roll Dosa




83. Paper Roast Dosa




84. Special Prem Paper Roast Dosa

Hoof i knew that much only if you know more please e-mail me i will add to the list but here i submit only one recipe that is of Masala Dosa which one can find throught india.

Masala Dosa

Ingredients

Dosa Batter

Ingrediends:

1. 1 cup urad dal


2. 1 cup mixed dals (Chana dal, Toor dal, and little Moong dal)


3. 1 cup Rava1 cup OilSaltHing


4. 4 cups Rice2 tsp.


5. Sugar
   

Method

1. Wash the rice and dals and soak for about 4-6 hours.




2. Grind to a very smooth batter, try use as little water as possible.




3. Add the rava, oil, salt, hing and sugar and mix well.




4. Set aside in a warm place for 8-10 hours to ferment.
   

Potato curry

Ingrediends:

1. 4 large Potatoes


2. 1 large Onion


3. 4-6 Green Chillies


4. Salt2 tbsp.


5. Oil1 tsp.


6. Urad dal1 tsp.


7. Chana dal1/2 tsp.


8. Mustard1/4 tsp.


9. Turmeric2 tbsp.


10. chopped Coriander leaves


11. juice of 1/2 a Lemon
    
    

Method

1. Boil potatoes, peel and mash well.




2. Heat oil, add mustard, when it splutters, add the dals and fry till reddish in color.




3. Add the onions and green chillies and fry till onions are cooked.




4. Add turmeric, and fry for 1/2 a min.




5. Pour over the mashed potatoes, add the salt, and lemon juice, and coriander leaves.




6. Add 1/4-1/2 cup water and mix well.

Red Chutney

Ingrediends:

1. 10 dry Red Chillies1.


2. 5 tsp. Urad dal


3. 1.5 tsp. Chana dalfew sprigs Curry Leaves


4. 1/4 cup grated Copra (dry coconut)Salt


5. 1/2 tsp. Tamarind pastegenerous pinch of Hing

Method

• Fry the dals and the red chillies. Mix remaining ingredients and grind to a fine paste.

Assembling Masala Dosa:

• 1 small cup oil



• 2 tbsp. shortening (like Ghee-Pure cow fat)



• Mix the two together.
  

Method

1. Heat a dosa griddle (cast iron preferred).




2. Adjust the consistency of the dosa batter (try out one before starting the actual process).




3. Spread a spoonful of oil/ghee mixture.




4. Pour a ladleful of batter, and immediately spread it thin (trick is to use a low flame while spreading and then raising the heat).




5. Spread a few drops of oil around the edges.




6. Cook till dosa is done, flip and cook for a 1/2 a min or so.




7. Flip again.




8. Spread 4 tbsp. of the potato curry in the centre. Fold and cook on both sides for 1-2 min.




9. Serve with sambar, and coriander chutney.
   

Confused with point no. 9 click here

How to make sambhar and coconut chutney.