Sunday, December 13, 2009

Cheese Pakora

Paneer pakoda or Cheese pakora is of the coolest recipes of the all pakoras soft form inside and hard outside taste is best and the recipe is easy, served along with ketchup's or sausages.


  1. 250 gms Paneer

  2. 1 cup Chickpea Flour (Besan)

  3. 2 tsp Oil

  4. 1 1/2 tsp Salt

  5. 1/2 tsp Red chili powder

  6. 1-2 Chopped Green Chillies (Jalapeno)

  7. 1/2 cup

How To Make Paneer Pakora:-

  1. Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).

  2. Let batter rest 1/2 hour in a warm place

  3. Cut the paneer into thick cubes.

  4. Sprinkle little salt, chili powder on the cubes

  5. Deep fry in Heated oil

  6. Bring out the pakoras when they turn slightly golden brown on a towel or soaking paper and serve immediately.

  7. Serve the paneer pakora with coriander or mint chutney