Ragada Patties

Ragada Patties one of the famous bambaiya/ mumbai recipe is brought by me however i don't know much but as i read it tastes yummy so lets prepare it.

Ingredients

Ragada

1. Chick peas 1 cup soaked overnight, cooked with salt and mashed a bit


2. Tomato 1 pureed


3. Turmeric Powder 1/2 tsp


4. Garam Masala powder 1tsp


5. Red chilly powder 3/4 tsp


6. Cumin powder 1/2 tsp


7. Coriander powder 1/2 tsp


8. Salt to taste


9. Oil few tsp for cooking
   

Patties

1. Potatoes cooked and mashed 4 medium sized


2. Garlic chopped finely 1 tsp


3. Green chilies chopped finely 1 tsp


4. Ajwain ¼ tsp


5. Salt to taste


6. Oil to brush up the patties before baking

Tamarind chutney

Extract juice of marble sized tamarind & raisins [4 to 5, soaked previously in water] in half cup of water & discard fibers left any. Add red chilly powder, cumin powder [¼ tsp each] to it & salt to taste. Microwave this for 20 to 30 seconds. I make this way instead of making in large quantities.

Method

Ragada

Add pureed tomatoes in a sauce pan and cook for a while. Add all the spice mixtures & salt to it. Now add the cooked chick peas, a cup of water & let the boil come. Mash the chick peas while stirring.

Patties
Mix all the ingredients together except oil. Make patties of any shape. I baked these patties for 30 minutes turning them in between at 375F. This is usually done by drizzling few drops of oil on a tawa / pan, placing these tikis on the tawa & frying on both sides. I thought of cutting down oil content.
Place these tikis on a serving plate. Add the Ragada on top of it. Drizzle few drops of tamarind chutney & curd. Garnish with chopped onions, coriander leaves and green chilies. I did not have sev to garnish. That definitely gives a good taste.