French Fries

As you like it to say french fries or fried potato finger chips the taste remains the same, just too much so now let us prepare.

Ingredients:

1. 6 large baking potatoes, cut into strips


2. Oil for deep frying Salt
   

How to make french fries:

1. Cut the potatoes into strips of about 1/3 to 1/2-inch thickness and width


2. Soak potatoes in ice cold water for 1 hour at room temperature. Drain well; pat dry with paper towels.


3. Heat oil in deep fryer to about 375°.


4. Place potato strips in a single layer in deep fry basket; fry in hot oil for about 4 minutes, or until golden brown and tender.


5. Drain the homemade french fries on paper towels then keep warm in the oven while frying remaining batches.