Bhel Puri

Puffed Rice and sev with boiled potatoes,you will surely be bowled out by this recipe very much common amongst street vendors in India, many vendors are specially known by the name of this recipe, so lets put on the gears to prepare this recipe.

Ingredients :

1. Puffed rice 4 cups


2. Sev 2 cups


3. Onion 1 no finely chopped


4. Tomato 2 nos finely chopped


5. Mango 1/2 cup finely chopped.


6. Turmeric 1 tsp


7. Carrot grated 1/4 Cup.


8. Cucumber 1/2 Cup finely chopped.


9. Potatoes 2 nos boiled,peeled & cubed


10. salt,chilli powder according to taste


11. Green chutney


12. sweet chutney

Methods :

A --- For Green chutney:

1. Cilantro 1/2 bunch


2. green chillies 6 nos


3. potato wafers 1 tsp


4. salt & lemon juice.

Blend all the above to a fine paste & reserve.

B --- Sweet/sour chutney:

1. Tamarind extract 1 cup


2. Pitted Dates 1/2 cup


3. Brown sugar 1 Tbsp.


4. Cumin Powder 2 tsp.


5. Chilli Powder 2 Tsp.


6. Salt According to taste

Boil the above till they reduce by half & cool.Grind it to smooth consistency.

For Bhel poori:

1. mix all the ingredients & serve in an individual plates immediately.In case of entertaining keep everything separately in individual bowls & let the guests mix them by themselves.