Onion Pakora (Pyaz Pakora)

Pyaz Pakora or Onion Pakora is one of the famous street snacks of india, nearly 75% of the street tea vendors make this type of pakora, very common around the Delhi region , easy to make and tastes good when served along with chutney or ketchup's. tea or milk should be served along with onion pakora for an additional taste

Ingredients:-

1. 2 teaspoon ghee
2. 1 pinch baking soda
3. 1 cup bengal gram flour (besan, chickpea; flour)
4. 1/2 cup rice flour
5. 2 tablespoon ghee
6. 3 onions; finely chopped
7. 1 potato (optional);finely chopped
8. 1 a piece of ginger - 1 inch,; peeled and minced
9. 4 green chilies; finely chopped
10. 1 teaspoon chili powder
11. 1 bunch cilantro (coriander);finely chopped
12. 1 salt; to taste
13. 1 water; as required
14. 1/3 liters oil; for deep-frying

Directions:-

1. How to Cook Onion Pakora (Vengaya Pakora)


2. Place 2 tsp. ghee and baking soda in a mixing bowl.


3. Rub together until frothy.


4. Add the remaining ingredients and combine well, using sufficient water to make a thick batter.


5. Heat oil in a heavy frying pan.


6. Drop spoonfuls of batter into the oil.


7. Deep Fry the pakoras until golden in color.


8. When cooked, drain the excess oil on a sheet of brown paper or paper towels.


9. Serve hot with chutney.