How To Make Paneer Pakora:-
Sunday, December 13, 2009
Cheese Pakora
Paneer pakoda or Cheese pakora is of the coolest recipes of the all pakoras soft form inside and hard outside taste is best and the recipe is easy, served along with ketchup's or sausages.
Ingredients:-
250 gms Paneer
1 cup Chickpea Flour (Besan)
2 tsp Oil
1 1/2 tsp Salt
1/2 tsp Red chili powder
1-2 Chopped Green Chillies (Jalapeno)
1/2 cup
Let batter rest 1/2 hour in a warm place
Cut the paneer into thick cubes.
Sprinkle little salt, chili powder on the cubes
Deep fry in Heated oil
Bring out the pakoras when they turn slightly golden brown on a towel or soaking paper and serve immediately.
Serve the paneer pakora with coriander or mint chutney
Posted by nitin verma at 1:32 PM
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8 Comments:
Tastes very good with cup of Indian tea
Hi,
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