Sambhar Vada

Time for the Queen of South Indian breakfast dish Vada with Sambar. The little spicy and tasty Vadas dipped in delicious Sambar… Awww…. Nothing is better than that. I won’t talk a lot about it....So talk less and work more is today's theme .so.......... Here we go…

Ingredients:-

1. 1/2 cup Urad Daal


2. 1/2 cup Moong Daal


3. 1 Onion finely chopped


4. 1 tsp Ginger


5. 1-2 Green Chilies


6. finely chopped


7. Salt to taste


8. 1/4 tsp Baking Soda

How to make vada sambhar :

1. Pick, wash and soak daals for 3-4 hours.


2. Grind them coarsely in a blender.


3. Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.


4. Heat oil in a pan or kadhai .


5. Make small lime sized balls and press them slightly using your palm.With your finger make a small hole in the center.


6. Deep fry them in hot oil till they turn into lovely golden brown colour.


7. Serve with chutney as a breakfast or sambhar or rasam as a meal.